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He carried that bag up and down a lot of stairs. Thank you!
Day two
The next day I took off for the Longsheng Longji rice terraces (Dragon's Backbone terraces). My recommendation here would be to do this for at least two days. It took 4 hours to get there and I was only there 4 hours before I had to catch the 2nd to last bus back. I could have explored more.
The terraces are beautiful. Fortunately the bus takes you most of the way up the mountain. You then walk from the entrance gate up a street lined with gift shops. Then you reach a minority village which is basically guesthouses, restaurants, and gift shops. Tourism is the new economy but the architecture is still cool and it's cool walking up and down stairs in these narrow walkways through the village.
The views at the top are breathtaking. They are just planting the rice now so it wasn't super green, but it was still pretty. I've heard its better in the fall, but there's also a lot more people. I'm happy with the trip.
Day 3
Went round and about Guilin for the scenery, hiked a tall hill, saw some lakes. You know, the usually morning stuff in a scenic city in China. Then I checked out of my hotel. I should have checked for a left luggage service because even though my backpack isn't super big or heavy, it starts to feel that way after a few hours of lugging it around.
I spent most of the day at the Qixing Gongyuan (Seven Stars Park). It's really big and really pretty. My tour guide was Richard. He's totally cool. He learned English hanging out with foreigners in Yangshou. He even traded kungfu lessons for English lessons. If you go to Guilin and/or Seven Star Park look him up. I have his cell number if you go.

I think I ate lunch in that building
Later I caught a taxi to the Guilin airport. It was rush hour traffic and my taxi driver is texting. Super. Do I put on a seat belt? No, I can't even find the seat belt. I made it to the airport and caught my flight to Chengdu. The best part, maybe the only good part, of the airport was I saw a full grown, Asian mullet. It was awesome. It came with long pointy sideburns too. A rare find indeed. I wanted to take a picture but it would have been too obviously. Bonus!!!
Fortunately, I have kind, generous friends in Panyu (suburb of Guangzhou). I took a taxi to Clifford Estates and my dear old friend Robert met me. (Robert was one of the first people I met in China when I taught English at the Clifford Kindergarten. I hadn't communicated with him for 4 or 5 years, but a few days before the trip I decided I would try the old email address I had saved. Now, I can't believe I was going to just cruise through Guangzhou without contacting any of my old friends, but that was the original plan.) Robert took me to his brother's restaurant near the front gate of Clifford Estates, Old Man Zeng's Noodle Shop. This was the best Chinese food I had the entire trip. I strongly recommend going there if you're ever in the Guangzhou area. Get the fried dumplings (jin jiao), the Gong Bao Ji Ding, and this vegitable/tofu salad thing (don't know what it was called but it's fresh, healthy, and delightful). There's a subway stop not too far from Clifford Estates. Do it. Or they have a restaurant opening in Guangzhou soon. I have the address somewhere.



